Many chronic health disorders come from underlying issues with nutrition, be it from consumption of foods that someone shouldn’t be eating (excess) or from a lack of consumption of foods that someone should be eating (deficiency). Excesses and deficiencies both lead to blockages/disease, just in different ways. Think of a river that isn’t flowing. It could be from a beaver dam, upstream, (excess) or from a drought causing the river to dry up (deficiency).
When the diet is “cleaned up” and proper foods (and/or supplements) for that specific Patient are brought into the diet, vast improvement often occurs.
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